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Dining
Groups will enjoy comfortable and affordable dining experiences with meals prepared by world-class chefs who use the absolute freshest ingredients available anywhere. The Sacramento region is a hub for agriculture. Think fresh meats, poultry, dairy and seasonal produce from local artisanal purveyors. It’s no wonder national media has been paying so much attention to Sacramento’s top chefs recently. With influences from all around the globe, European, Basque, Hispanic, African American and Asian communities have each left their delicious mark on the culinary landscape.
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